Marinated in white wine, new potatoes, carrot pickles, red onions
Carbonara style, colonnota bacon, pecorino emulsion, bacon chips
Citrus broth, vegetable strips and hazelnut oil
Mushroom stuffing, spinach, honey soy sauce and pine nuts
Choice of crispy chicken breast or salmon, Ciabatta bread, tartar sauce, onions, lettuce and tomatoes
Crispy chicken, garlic croutons, Caesar sauce and hard-boiled egg
Mâche lettuce, French-Style Country Bread and fresh goat cheese, roasted walnuts and honey vinegar
double 80g ground beef steak, cheddar, lettuce, tomato, onions, pickles and barbecue sauce, served with french fries
Sumac powder, carrot purée with citrus, roasted carrots, roasted lime
Cabbage and wakame powder, herring egg, cabbage mille-feuille, Katsuobushi broth
Pork Caul fat, homemade gnocchi, tomato gratinated coulis, poultry jus
Stuffed with tomato confit, basil and olive, celeriac purée with olive oil, celery confit with butter and celery shavings
Pan-fried foie gras, potato purée with truffle, whisky beef jus
Truffle cream, ham, grated comté and truffles
Ratatouille, basil, parmesan shavings
French fries or seasonal vegetables , fresh fruit salad or yogurt or ice cream, Served with a syrop of your choice or half a bottle of water
hot drink served with a selection of three "sweetness"
glass of champagne Laurent Perrier brut, served with a selection of three "sweetness"
Seasonal fruits and a light syrup
Hazelnut biscuit, praline cream and “praligrain”
Exotic cream, coconut dacquoise t, lime and coconut mousse
Caramelized apple in a tarte tatin style, honey ganache, crispy feuillantine and hazelnut cream