italian cheese, pistachio pesto, sourdough bread
octopus salad, with shallots, tarragon and zucchini
smoked salmon and mesclun marseillais
pomegranate vinaigrette and fresh herb
tomato sauce parmegiano, pesto sauce and rocket leaves
with squid and ventricina, fresh herbs
lettuce salad, hard-boiled egg, olives, cherry tomatoes and César dressing
double 80g ground beef steak, cheddar, lettuce, tomato, onions, pickles and barbecue sauce, served with french fries
guacamole and cream cheese, served with a Marseille mesclun salad
French fries or seasonal vegetables , fresh fruit salad or yogurt or ice cream, Served with a syrop of your choice or half a bottle of water
walnuts and almonds praliné, caramel and candied nuts
soft biscuit with pistachio, strawberry and raspberry confit, fresh strawberry, verbena ganache and crispy
soft cocoa biscuit, crispy chocolate with roasted and ground cocoa beans, vanilla cream, chocolate mouss
hot drink served with a selection of three sweetness
glass of champagne Laurent Perrier brut, served with a selection of three sweetness
Mango alphonso India sorbet - Organic redf ruit sorbet - Chocolate hazelnut ice cream -Coconut ice cream with dark chocolate shavings and cocoa coulis - Vanilla pecan ice cream
cherry tomatoes, black olive whipped cream and Provence mix dried herbs
With garlic and parsley, carpaccio of zucchini, roasted almonds and baby leaves
Served with strawberries, pomegranate and chive vinaigrette
seasonal vegetables, vegetable stock, pine nuts and parmesan
poached egg with bacon, bean salad with tarragon and shallots
Roasted in butter, creamed peas, verbena ashes and smoked Served with the side of your choice
Grilled, broccoli purée and steamed, sliced grapefruit and butter Served with the side of your choice
Minute fried, cherry marmalade, spring onion confit and red onion juice Served with the side of your choice
Yellow peaches and beef juice vinaigrette style with olive oil and shallots Served with the side of your choice
tomato sauce, parmegiano, pesto sauce and rocket leaves and creamy burrata
crispy chicken, lettuce salad, hard-boiled egg, olives, cherry tomatoes and César dressing
double 80g ground beef steak, cheddar, lettuce, tomato, onions, pickles and barbecue sauce Served with french fries
guacamole and cream cheese Served with a Marseille mesclun salad
French fries or seasonal vegetables Fresh fruit salad or yogurt or ice cream Served with a syrop of your choice or half a bottle of water
sweet dough and almond cream, fig confit and fresh fig, whipped almond and Madagascar vanilla ganache
cocoa biscuit, sunflower seed praline, Gianduja chocolate ganache and cocoa whipped cream
chocolate ganache, candied pears with tonka bean, vanilla mousse, caramelized almonds and crunchy chocolate
hot drink served with a selection of three sweetness
glass of champagne Laurent Perrier brut, served with a selection of three sweetness
Mango alphonso India sorbet/ Organic redf ruit sorbet/ Chocolate hazelnut ice cream/ Coconut ice cream with dark chocolate shavings and cocoa coulis/ Vanilla pecan ice cream