Foie gras cooked in a cloth, stuffed with crispy praline, fig and balsamic vinegar chutney, served with a toasted brioche
Ravioli stuffed with porcini mushrooms, served with a mushroom velouté
Beetroot stuffed with goat cheese, tarragon gel and beetroot pickles
Variety of radishes, condiment mandarin and olive oil
Runny yolk, grilled chorizo and Comté cheese
Seabass marinated in cazette milk, asian, salsifies and kosho yuzu butter sauce
Twice-cooked salmon, candied citrus, creamy Jerusalem artichoke, roasted parsnip, wakame mushrooms and vin jaune sauce
Butternut cooked in two ways, chestnut cream and meunière sauce
Roasted chicken supreme stuffed with octopus, corn and coco bean purée, roasted corn cob, tarragon chicken jus
Served with “panisses marseillaises” and cranberry beef jus
Braised lamb shanks, pistachio, sweet potato purée, candied gooseberries and pumpkin seed
Choice of crispy chicken breast or salmon, Ciabatta bread, tartar sauce, onions, lettuce and tomatoes
Crispy chicken, garlic croutons, Caesar sauce and hard-boiled egg
Mâche lettuce, French-Style Country Bread and fresh goat cheese, roasted walnuts and honey vinegar
double 80g ground beef steak, cheddar, lettuce, tomato, onions, pickles and barbecue sauce, served with french fries
Truffle cream and cured ham
Garlic, parsley, lemon and parmesan cheese
French fries or seasonal vegetables , fresh fruit salad or yogurt or ice cream, Served with a syrop of your choice or half a bottle of water
Cocoa tart, ganache and “crémeux” chocolate, Morello cherries, confit and mousse
Vanilla-soaked brioche, praline, roasted hazelnuts and white sea salt
Hazelnut biscuit, crunchy praline specculos, dulcey cream, banana mousse and confit, roasted vanilla mousse
hot drink served with a selection of three "sweetness"
glass of champagne Laurent Perrier brut, served with a selection of three "sweetness"
Seasonal fruits and a light syrup