Roasted with homemade spiced butter, crunchy fennel salad and fresh coriander
Barigoule, artichoke Pana cotta, black truffle shavings, baby greens, lemon confit
Scallops carpaccio, red onion pickles, natural and confit blackberries, crispy bread
Fennel bulb confit, aniseed-scented fennel broth, citrus segments, roasted pecan cream and Casparian caviar
Italian chorizo, chives and Parmesan shavings
double 80g ground beef steak, cheddar, lettuce, tomato, onions, pickles and barbecue sauce, served with french fries
Smoked salmon, cream cheese tzatziki style, served with a Marseille mesclun
Poached cod steak in saffron broth, grilled yellow endives, vegetable broth flavoured with saffron
Half-cooked tuna, quetshe marmalade, crunchy radishes and chimichurri sauce
Roasted with garlic butter and thyme, harissa ketchup, braised sucrine lettuce and beef jus
Collar confit during twelve hours in a spices jus, provençal black olives and herb salad
Mix of cereals, smoked salmon, vegetable shavings and mango-passion dressing
French fries or seasonal vegetables , fresh fruit salad or yogurt or ice cream, Served with a syrop of your choice or half a bottle of water
Sweet dough and almond cream, fig confit and fresh fig, whipped almond and Madagascar vanilla ganache
Cocoa biscuit, sunflower seed praline, Gianduja chocolate ganache and cocoa whipped cream
Chocolate ganache, pears confit with tonka bean, vanilla mousse, caramelized almonds and crunchy chocolate
hot drink served with a selection of three "sweetness"
glass of champagne Laurent Perrier brut, served with a selection of three "sweetness"
Mango alphonso India sorbet - Organic redf ruit sorbet - Chocolate hazelnut ice cream -Coconut ice cream with dark chocolate shavings and cocoa coulis - Vanilla pecan ice cream
Pistachio, sourdough bread