Leche de tigre, vegetable pickles and guacamole
Snacked, served with coral broth, katsuobushi (bonito flakes), feta and lemon
Bohemian tomatoes, eggplants and basil, raw and cooked vegetables, AOP Extra virgin olive oil
Served with peppermint cream soup, garlic croutons and baby leaves
Served with confit potatoes, fish soup, rouille and bread tuiles
Served with a focaccia, shallot confit and anchovy cream
Cod fish served with vegetables and aioli mayonnaise
Green herbs and squid ink crumble
Served with a lobster butter bearnaise, mashed potatoes, roasted sucrine, citrus fruits and anchovies
Served with a potato mousse, grated Comté AOP, « œuf parfait », tartufata
Choice of crispy chicken breast or salmon, Ciabatta bread, tartar sauce, onions, lettuce and tomatoes
Crispy chicken, garlic croutons, Caesar sauce and hard-boiled egg
double 80g ground beef steak, cheddar, lettuce, tomato, onions, pickles and barbecue sauce, served with french fries
Italian chorizo, chives and Parmesan shavings
Cherry tomatoes and PDO extra virgin olive oil
French fries or seasonal vegetables , fresh fruit salad or yogurt or ice cream, Served with a syrop of your choice or half a bottle of water
Almond and pistachio tart, confit and « crémeux » strawberry, pistachio praline and whipped ganache
Chocolate mousse, caramel, cocoa biscuit, Dulcey chocolate ganache and praline
Crunchy meringue, creamy lemon and mint gel, crispy biscuit and vanilla cream
hot drink served with a selection of three "sweetness"
glass of champagne Laurent Perrier brut, served with a selection of three "sweetness"
Seasonal fruits and a light syrup